Dry Eru

Name: Dry Eru - Afrifarm
Price: 10.00 AED
Availability: InStock

د.إ10.00

Eru is a classic Cameroonian dish. This is a meal that is great on any regular day of the week and for special occasions alike. It is nutritious, delicious and its flavor is one of a kind. It is very simple yet uses ingredients that are often tricky to find outside of West Africa. But not impossible to find. I found all of them at an African store not far from me and you can too.

200 in stock

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Categories: Dry Eru, Food Stuff, Vegetable Tag: eru

Some things you should know about Eru:

First of all to pronounce Eru; the E should sound like the A in apron and the U should sound like the U in studio. That’s the best explanation I can come up with lol.
Eru is also known as Okazi, especially to Nigerians. Its scientific name is Gnetum africanum (I had to google this). It is a leaf that is native to tropical Africa.
It is a pretty coarse vegetable which is why Eru is always made with Waterleaf. Waterleaf is also native to West Africa and some other tropical areas in the world and is similar to spinach.
Eru is best with Waterfufu, Koum Koum (another type of fufu) or garri which are all made of cassava. Here I am using garri which you can also find at any African store and even some big grocery stores.

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