It is typical African tradition to combine a vegetable and some form of plant protein to create a delicious meal. In Cameroon, such meals include Ndole (bitterleaves cooked in groundnut paste) and Okongobong (Ugu in Nigeria) and Egusi stewed together. Okongobong is some form of pumpkin leaves while Egusi is some form of pumpkin seeds.
The combination of Okongobong(Ugu) and Egusi in a pot is a match made in heaven! Anybody can love this at the first try
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