Ekwang Dish Cameroon
Ekwang” is a traditional Cameroonian dish made primarily from grated cocoyam wrapped in cocoyam leaves and cooked with various spices and protein such as fish, meat, or crayfish. The mixture is typically seasoned with ingredients like crayfish, onions, and red palm oil. After wrapping the mixture in leaves, it is steamed or boiled until cooked[...]
