Prekese – Tetrapleura Tetraptera
In Cameroon its popularly known as four sides or quatre cotes Prekese, also known as Tetrapleura tetraptera, is a West African spice derived from the pod of the Prekese tree, which is native to the tropical regions of West Africa. Prekese is widely used in Cameroon, Ghanaian, Nigerian, and other West African cuisines for its[...]